Bouillabaisse

A taste of the French seaside, minus the airfare. This classic Provençal fish and prawn stew is all about a rich, golden broth infused with fennel, saffron, and the kind of warmth that makes you feel like you’re dining in a sun-dappled Marseille bistro. Feeling fancy? Whip up a quick rouille (mayo, paprika, saffron, and garlic) to dollop on top.