Marinated chicken thighs with miso-maple butter

Simple enough for the kiddies, sophisticated enough for adventurous palates, these free-range, boneless thighs are marinated in a Japanese-leaning, umami-rich blend of miso, spices, soy sauce and mirin, ready to BBQ or pan-fry, and come with an addictive miso-maple butter to melt over the cooked chicken for a glossy, irresistible finish. Head East with stir-fried greens and coconut rice on the side or West with salad and a baked potato.